Indulge in Tapas & Wine at Divine Prime
If you’re looking to step away from the beachfront feel and step into a romantic, upscale setting be sure to make your reservation at Divine Prime. This chic, modern restaurant offers a welcomed grown-up setting and sets itself apart from other traditional beach eateries with their creative offerings and extensive wine list.
Located within the scenic Market Common venue, Divine Prime is an upscale steakhouse, wine & tapas bar that is sure to take your breath away. When you step into the restaurant you will be impressed with the clean, contemporary décor but just wait until you order – the food preparation is picture-worthy as well and you may feel a bit bad touching your plate!
You’ll be greeted by a friendly and knowledgeable wait-staff who are very well versed in the menu and wine selection – a must for the environment. Divine Prime features a menu with light tapas and small appetizer selections with prices starting at only $5. Additionally, the menu also includes steak and seafood dinner entrees which range in price from $22 - $40.
Popular tapas items include the Shrimp Salad Deviled Eggs, a southern twist on a classic favorite, and the Crab and Lobster Cake, loaded with fresh lobster and crab meat and served over an orange basil beurre blanc. Enjoy an Asian twist with the Yakitori Negima or the Thai Larb Lettuce Wraps or something decadent with the Truffle Popcorn or the Veal and Truffle Ravioli. Whether you just want a great appetizer to start with or want to mix and match a few things for a meal, the eclectic selection is sure to please everyone.
Those seeking a heartier meal will not be disappointed with the delectable entrée options. Carnivores will definitely want to choose one of their signature hand cut steaks, lightly seasoned and grilled to your preferred temperature in an 1800 degree broiler. Cooking in the high temperature sears the outside, locking in the flavors of the steak while leaving the inside fork tender and juicy. Seafood lovers will love the Lemon Sole Provencal, sautéed and served in a house beurre blanc sauce with tomatoes, capers, olives, and garlic over a fried polenta cake. Divine Prime has a wonderful balance of land and sea offerings that are sure to please.
Divine Prime is locally owned by founder Jack Divine Jr. who grew up in Myrtle Beach and wants to provide the best dining experience for his community and its visitors. Divine dining group also owns additional area restaurants, including: Ultimate California Pizza, River City Café, Nacho Hippo Cantina Maximo, Pawley’s Raw Bar Crab and Seafood Shack, and Bubba’s Fish Shack - to name a few.
For reservations or more information on the Market Common “must” call (843) 839-9790.